Homemade Muffins

I know this is not "technically" a craft, but they were so yummy I had to share them.

Chocolate Chip Muffins

1 cup wheat flour
1 cup white flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1 cup milk 
1/3 cup vegetable oil
3/4 cup chocolate chips
1 tsp vanilla

Directions

In a large bowl, combine the first four ingredients.  In a small bowl, beat egg, milk
and oil.  Stir into dry ingredients just until moistened.  Fold in chocolate chips.

Fill greased or paper-lined muffin cups three-fourths full.  Bake at 400 degrees for
18 - 20 minutes or until a toothpick comes out clean.     Yield - 1 dozen.


Blueberry Muffins

3/4 cup all purpose flour
3/4 cup wheat flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/2-3/4 cup of milk
1 cup fresh strawberries or thawed frozen blueberries


Topping

1/2 cup white sugar
1/3 cup flour
1/4 cup butter, cubed (not too cold)
1 1/2 tsp ground cinnamon

Directions

Preheat oven to 400 degrees, grease muffin papers or tins.

Combine 1 1/2 cups of flour, 3/4 cup sugar, salt and baking powder.  Place vegetable oil into a 1 cup measuring cup; add the egg and the 1/2 cup of milk.  Mix this with flour mixture.  Fold in blueberries.  Fill muffin cups right to the top, and sprinkle with crumb topping mixture.  

To make crumb topping: Mix together the 1/2 cup of sugar, 1/3 cup of flour, 1/4 cup cubed butter and 1 1/2 tsp cinnamon and mix with a fork until crumbly and sprinkle over muffins before you bake.

Bake for 20-25 min. at 400 until toothpick comes out clean. yield - 1 dozen


Good luck and happy eating :-) mmmm